Health and Safety System Manager
Training Course
Introduction
This course is designed to give an in-depth examination of the requirements of ISO 14001 and how an enviornmental management system can be implemented and managed. The course will also provide an insight into the role of the Environmental Systems Manager and the opportunity to begin developing the knowledge and skills to fulfil the role effectively.
The course is delivered by experienced tutors who are experts in environmental management, and who also carry out regular third-party audits for a range of clients to maintain current industry knowledge.
Course Type
Who should attend?
What will you learn?
What do you need to prepare
Course Length
What is included
This WECERT‘s training course satisfies the formal training requirements stipulated by the Exemplar Global.
Exemplar Global certified training is mapped to a unique competency framework based on the latest skills needed by employers. As an Approved Training Partner, WECERT has been thoroughly assessed to ensure the highest standards.
Interested in future development
if you are interested in developing your competence within this field you may participate in the following training course and achieve more competence
Course Type
Evolving market demands and regulatory frameworks are making it more critical than ever to be able to prove where your food products contain, where they come from and how they are processed. With recalls on the rise, improper food labelling can spell major financial and reputational consequences for your brand. WECERT provides a variety of food product certifications that enable food industry players to earn consumer trust, manage risk and achieve regulatory compliance. These include GMO-free, Gluten-free, allergen, Label Rouge , origin denomination (e.g. PDO, PGI , IGP, etc.), Organic and other food product labels and marks of conformity.
Course Type
FSSC 22000 is a food safety certification scheme based on the existing internationally recognized standard ISO 22000 and complemented by technical standards, such as ISO TS 22002-1 for food manufacturing and ISO TS 22002-4 for packaging manufacturing. It is also fully consistent with other standards, such as ISO 9001 and ISO 14001 (including the alignment with ISO High Level Structure).