Home/Our Expertise/Accreditations

Our Accreditation

The value of our clients’ certification is underpinned by our accreditation by the world’s most recognized bodies.

We believe that providing Internationally recognized accredited certificates is very important for our clients, so we are working hard to provide large portfolio of accreditations to become recognized by the most widely recognized international accreditation bodies

Accreditations guarantee the rigor of the audit and certification process. We follow strict procedures to comply with the requirements of our accreditation bodies, to preserve our licenses to operate.

We strongly believe in the value of accredited certification. Audits conducted according to rigorous standards highlight pertinent non-conformities, assisting our clients to continuously improve their business processes and performance.

MEETING THE DEMANDS OF OUR ACCREDITATION BODIES

We works hard to satisfy the strict demands of our national and international accreditation bodies This includes ensuring our auditors’ skills are up-to-date, and putting in place processes to ensure the quality and timely completion of the work we deliver to clients.

ACCREDITATION BODY ASSESSMENTS: A GUARANTEE OF QUALITY

We undergo assessments each year by our accreditation bodies, and must resolve any non-conformities highlighted to maintain accreditation. For our clients, this process acts as a badge of quality: our accreditations are up-to-date, and guarantee the value of your certificate.

Our Accreditations

Food Safety (HACCP)

Emirates International Accreditation Center (EIAC)

HACCP Certification

Accreditation Scope:

  1. Processing food for humans and animals
  2. Catering/ food service
  3. Retail, transport and storage

Food Safety (ISO 22000:2018)

Pending

ISO 22000:2018 Certification

 

Accreditation Scope:

  1. Processing food for humans and animals
  2. Catering/ food service
  3. Retail, transport and storage

Food Safety (FSSC 22000 Version 6)

Pending

FSSC 22000 Version 6 Certification

 

Accreditation Scope:

  1. Processing food for humans and animals
  2. Catering/ food service
  3. Retail, transport and storage