Organic Food


Quality, Health & Safety and Environment Management System

People are becoming increasingly wary of the ecological, social and health issues associated with conventional industrial food production. WECERT organic certification and auditing services support you in meeting the growing demand for organics.
Consumers are perpetually seeking healthy, safe, environmentally and ethically responsible food options. This is driving tremendous growth in the organic food market. “Organic” is a labeling term that refers to food and agricultural products produced in strict accordance with a specific set of production standards. Though Organic Food Certification differs from region to region, they typically cover the entire value chain, from production, to processing, to distribution.

We offer a range of certification, auditing and testing services that support food players in meeting the various organic certification requirements that govern organic food production. We enable you to demonstrate your compliance with sustainability and animal welfare standards, and that your products are free of hormones, antibiotics, synthetic pesticides, fertilizers and other harmful substances.


Organic farming is one of the most dynamic sectors within the food industry. Organic certification by WECERT enables you to enter this thriving market and boost your brand image.


Achieving organic certification is an excellent step towards realizing your sustainability objectives. The world’s major organic standards include specific organic food sustainability requirements. Organic agriculture must protect biodiversity and animal welfare. Energy and natural resources must be used responsible. It must also preserve air, water and soil quality.