Food Product


Importance of Food Product Certification

Specialty food product certifications are critical to keeping up with evolving consumer and regulatory requirements. WECERT offers a wide range of food product certification, testing and auditing services to meet your food labelling needs.
Consumers today are increasingly discriminating about the food they eat. Concerns about the ecological and health consequences of genetically engineered organisms (GMOs) and industrial agricultural practices are fueling a consumer trend towards non-GMO and organic foods. The incidence of food allergies is on the rise, making proper food allergen labelling essential. Geographical indications and quality labels are key to differentiating and demonstrating the premium quality of your products.

WECERT‘s food product certification, testing and auditing solutions support food industry players in addressing these challenges. From PDO, PGI and Label Rouge, to non-GMO, gluten-free and allergen labels, food product certifications enhance your brand image and market access.


Now more than ever, consumers and regulators want to know what food is made of. Demand for gluten-free and non-GMO food is reaching all-time highs, and food manufacturers are facing unprecedented regulatory pressure to provide accurate allergen information. WE offer auditing, testing and certification services to meet your non-GMO, gluten-free and allergen labelling needs.