Benefits of becoming certified
Certification to ISO 22000 – Food Safety Management by an independent third-party verifies the effectiveness of the FSMA in the food value chain.
The ISO 22000 standard enables your organization to:
- Build and operate a food safety management system within a well-defined and clear framework that is flexible to your business needs and expectations.
- Understand what the actual risks are for the consumers and for your company.
- Provide a tool for food safety performance improvement and the means to monitor and measure food safety performance effectively.
- Better meet food safety legal compliance and corporate requirements.
Certification to the standard provides an effective means for your company to communicate with stakeholders and other interested parties. It is an important element in demonstrating food safety commitment under corporate governance, corporate responsibility, and financial reporting requirements.
DRIVE SAFETY FROM FARM TO FORK
ISO 22000 can be applied by stakeholders across the food value chain. This includes livestock and crop farmers, animal feed producers, food manufacturers and processors and warehouse operators and distributors, as well as retailers, restaurateurs and food service professionals. The farm to fork approach of ISO 22000 encourages effective communication, consistent practices and trust-building among various food industry players, which lays the groundwork for more efficient hazard and risk control.
Global recognition as a reputable supplier
Certification is recognized internationally and accepted throughout industry supply chains, setting industry benchmarks for sourcing suppliers.
Win more business
Procurement specifications often require certification as a condition to supply, so certification and verification opens doors
Proven business credentials
Independent verification against a globally recognized industry standard speaks volumes.
Understand how statutory and regulatory requirements impact your organization and its customers.