Certification of your food safety management system as being in line with HACCP principles demonstrates your commitment to consistency, continual improvement and customer safety and satisfaction. These are tangible business benefits that play an important part in building resilience and sustainable business performance. The HACCP methodology is a structured, preventive approach to food safety that optimizes efforts to provide the consumer with safe food. It is mandatory in several countries, including the UAE, US and within the EU.

The ISO 22000 standard is compatible and harmonized with other international management system standards, including ISO 9001. It is ideal for integration with existing management systems and processes.

ISO 22000 is applicable to all organizations directly or indirectly involved in the food value chain. This includes producers of packaging or detergents, suppliers of cleaning services, pest control, or industrial laundry services. It allows assessment and demonstrates conformity of the product in relation to food safety and control of food safety hazards.